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Course of Neapolitan Pastry
Food & Drink 3 hours 5.0 · 2 reviews Offered in: German, Russian, English, Italian, French

Course of Neapolitan Pastry

1 / 5

Overview

Angelo is a pastry chef who, together with his wife Enza and his sons Mario and Umberto, manage the Pasticceria da Angelo. Determination, curiosity, a spirit of resourcefulness characterize the story of this professional who has always dedicated himself to white art.

The course intends to provide the basis for the preparation of traditional desserts including "Babà", "LEMON DELIGHT", "NEAPOLITAN BRUSHED".

with the explanation relating to the raw materials to be used and the preparation of the product. At the end there will be a tasting with a pairing of typical local liqueurs.

  • Recommended by 98% of travelers
  • Badge of Excellence
  • Free cancellation up to 24 hours before
  • Mobile ticket

What's included

In-person tour guide.

Meeting and pickup

Travelers meet at the meeting point.

Meeting point

Pasticceria Angelo

End point

This activity ends back at the meeting point.

What to expect

  1. Pasticceria Angelo - Dolci Artigianali Surgelati Di Cavaliere Angelo Ruocco Srl

    Angelo is a pastry chef who, together with his wife Enza and their sons Mario and Umberto, manage the Pasticceria da Angelo.
    Determination, curiosity, spirit of enterprise characterize the story of this professional who has always dedicated himself to white art.
    His great versatility and experience today allow him to be appreciated by a large number of people.
    The course starts at 10:30 intends to provide the basics for the preparation of a choice between "BABA", "DELIZIA AL LIMONE", "SFOGLIATA NAPOLETANA" with explanation of the ingredients and handling.
    Then begins the selection of ingredients and the preparation of the custard and then the preparation of the chosen dessert.
    At the end there will be a tasting with pairing of typical liqueurs of the area.

Cancellation Policy

For a full refund, cancel at least 24 hours before the start time.

Times are local to the experience (Europe/Rome).

Additional Information

  • Public transportation options are available nearby
  • Mobile or paper ticket accepted
  • Up to 8 travelers per booking

FAQs about Course of Neapolitan Pastry

Can I cancel Course of Neapolitan Pastry for free?

Yes. For a full refund, cancel at least 24 hours before the start time.

How long does it take?

It takes about 3 hours.

Where does it start?

Pasticceria Angelo

What's included?

  • In-person tour guide.

Which languages is it offered in?

It is offered in German, Russian, English, Italian, French.

Operated by Unique Experience Tour Operator

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